Ingredients
- 4 tablespoons unsalted butter, divided
- 1 tablespoon extra virgin olive oil
- 1 shallot, minced (about 3 tablespoons)
- 3 garlic cloves, minced
- 1/4 teaspoon crushed red pepper flakes
- 1 pound extra large shrimp, peeled and deveined with tails intact
- 1/2 cup dry white wine
- zest from 1 lemon
- 2 teaspoons minced parsley
- salt and pepper to taste
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