Ingredients
- 3 cloves garlic, minced
- 1 stick of butter, divided
- 1/4 cup olive oil
- 1 pound frozen, cooked shrimp (peeled and deveined), almost thawed
- 1/4 cup lemon juice
- 1/2 teaspoon garlic pepper
- 1/4 cup Progresso Herb & Garlic bread crumbs
- 1/4 teaspoon dried oregano
- 1/2 cup grated Parmesan cheese
- 1/4 cup parsley (dried or fresh, minced)
- 8 ounces linguine pasta
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