Ingredients
- 2 lb large shrimp (peeled and deveined)
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 2 tablespoons Gochujang sauce
- ⅓ cup chopped cilantro
- ½ cup low sodium chicken broth
- 2 tablespoons fresh lemon juice
- Lemon wedges (to garnish)
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