Mozzarella Pine Nut stuffed Lamb Rack
Ingredients
- 1/4 cup Olive oil
- 1 large brown onion, finely chopped
- 1/2 cup Fresh bread crumb
- 1/2 cup Grated mozzarella
- 1/4 cup Toasted pine nuts
- 2 tsp Chopped sage
- 2 8 cutlet lamb racks
- 300 grams Amoroso tomatoes
- 200 grams Baby spinach leaves
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