Five Alarm Five Bean Chili with Yams

Ingredients

• 3 cups Tomato Broth (made From Bouillon Found In Mexican Aisle)
• 2 cans (15 Oz. Size) Diced Tomatoes In Juice
• 1 can (15 Oz. Size) Butter Beans, Drained And Rinsed
• 1 can (15 Oz. Size) Garbanzo Beans, Drained And Rinsed
• 1 can (15 Oz. Size) Black Beans, Drained And Rinsed
• 1 can (15 Oz. Size) Kidney Beans, Drained And Rinsed
• 1 can (15 Oz. Size) Chili Beans, With Seasoning And Liquids
• 2 whole Yams, Washed Well And Cubed
• 1 whole Yellow Onion, Chopped
• ½ cups Canned Diced Green Chiles, Hot Or Mild
• 2 cloves Garlic, Finely Minced
• 1 whole Jalapeno Pepper, Seeded And Chopped
• ½ Tablespoons Chili Powder
• ½ Tablespoons Chipotle Chili Powder
• 2 teaspoons Ground Cumin
• ⅓ teaspoons Cayenne Pepper (This Is Spicy; Use Less As Desired)
• ¼ teaspoons Liquid Smoke
• 2 Tablespoons Cornstarch

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