EASY ONE POT PORK WITH APPLES FENNEL AND YAMS recipes
Ingredients
- 2 Pork tenderloin (approx. 2 1/2 lbs.), cleaned and cut in half
- olive oil
- 4 T. Fresh chopped sage and rosemary
- 2 T. Minced shallots
- 1 T. Minced garlic
- 2 heads fennel, sliced
- apples
- 2 medium yams, peeled and cut into "sticks"
- 1 tsp. Dijon mustard (without the mustard this recipe is Whole30)
- 1/2 c. Apple cider
- 1 c. Chicken stock
- kosher salt
- pepper
Instructions
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