Sweet Roasted Pears and Yams
Ingredients
- 1/3 cup oil
- 1/4 cup Gefen Pure Maple Syrup
- 1 teaspoon salt
- 1/4 teaspoon white pepper or a tiny pinch of cayenne (optional)
- 3 large sweet potatoes, unpeeled, skin scrubbed, sliced into half-moons
- 1 quart half-slices firm Bartlett pears — about 3 medium pears (half-moons or thick French-fry shaped)
- Gefen Cinnamon, for sprinkling
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