Maple Mashed Yams with Toasted Walnuts The Ultimate Oregon Thanksgiving Recipe Roundup recipes

Maple Mashed Yams with Toasted Walnuts, The Ultimate Oregon Thanksgiving Recipe Roundup recipes

Maple Mashed Yams with Toasted Walnuts, The Ultimate Oregon Thanksgiving Recipe Roundup recipes

By notjustbaked.com
1 hour

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Details
  • Servings:   8
  • Calories:   341
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   special occasions, starter
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Cuisine
  • american
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Ingredients
  • 2 lbs yams peeled and large diced, grown in our area by a local small farmer
  • 4 tablespoons butter
  • 1/4 cup heavy cream
  • 1 teaspoon fresh thyme
  • 1/4 cup maple syrup plus 1 tablespoon to drizzle after cooking for serving
  • 1 teaspoon salt
  • 1/2 tsp fresh ground pepper
  • 1 cup walnuts toasted in over or toaster oven for 5-10 minutes on 350
Instructions

Maple Mashed Yams with Toasted Walnuts, The Ultimate Oregon Thanksgiving Recipe Roundup recipes serves 8 original recipe by notjustbaked.com.

View original preparation instructions

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