Buffalo Chicken Chili with Japanese Yams paleo and whole 30 friendly!

Ingredients

• 1 tablespoon olive oil or avocado oil
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 1 cup diced carrots
• 1 cup diced celery
• 1 large Japanese yam, peeled and cut into ½'' cubes (about 2½ cups of diced potato total..you could use regular sweet potato or russet potato here too)
• 1 pound ground chicken
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon salt
• 1 1/2 cups low sodium chicken broth
• 8 ounce can of tomato sauce
• 1/3 cup buffalo sauce*
• 1/4 cup ranch dressing*
• 1/4 cup thinly sliced scallions + extra for serving
• 1/4 cup chopped cilantro + extra for serving
• freshly grated cheddar cheese for serving

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