Curried Mung Beans With Rhubarb and Yams

Name: Curried Mung Beans With Rhubarb and Yams
Ingredients: 1 cup dried green mung beans, soaked in water overnight,rinsed and inspected; 2 cups sweet potatoes, peeled and sliced (1 large); 1 tablespoon vegetable oil; 1 cup rhubarb, diced small; 1 cup zucchini, diced small; 2 tablespoons honey; 1 tablespoon curry powder; 1 teaspoon fresh gingerroot, grated; 1⁄4 teaspoon cayenne pepper (or more, to personal taste); salt and pepper, to taste; 1⁄4 cup shredded coconut; 4 cups cooked long grain brown rice, hot; chutney