Dinner Tonight: Tortellini Pasta Salad Recipe

Dinner Tonight: Tortellini Pasta Salad Recipe

Dinner Tonight: Tortellini Pasta Salad Recipe


15 minutes

Details
  • Servings:   4
  • Calories:   484
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   42g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, salad
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Cuisine
  • italian
Ingredients
  • 1 pound frozen tortellini
  • 1 red bell pepper, seeded and sliced into strips
  • 1 ear steamed or boiled corn, kernels sliced off the cob
  • 1 tomato, halved, seeds squeezed out, flesh sliced into strips
  • 1/2 medium cucumber, halved lengthwise, seeds scooped out, sliced into strips
  • 1/2 small red onion, diced or thinly sliced
  • 1/3 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 2/3 cup canola or olive oil or a combination
  • salt and pepper to taste
  • crumbled goat cheese to garnish
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