Gluten Free Perogies
Ingredients
- FOR THE FILLING:
- 450 grams Yam (Set Aside The Listed Amount For The Dough)
- 1 Egg White Lightly Beaten
- FOR THE DOUGH:
- 140 grams Gluten Free Flour Mix
- 40 grams Tapioca Starch
- 1 pinch Salt
- ½ teaspoons Xanthan Gum (if Not Included In Your Mix)
- ¼ cups Mashed Potato (I Used Yam)
- 1 Large Egg
- 2 Tablespoons Sour Cream
- 1 teaspoon Olive Oil
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