Kathis Toasted Marshmallow Cinnamon Candied Yams

Kathi's Toasted Marshmallow Cinnamon Candied Yams

Kathi's Toasted Marshmallow Cinnamon Candied Yams

By food.com
45 minutes

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Details
  • Servings:   12
  • Calories:   201
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   25g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 2 (29 ounce) canscut sweet potatoes in syrup
  • 3 tablespoons butter
  • 1⁄2 teaspoon ground cinnamon (optional)
  • 1⁄4 teaspoon ground ginger (optional)
  • 1⁄8 teaspoon ground nutmeg (optional)
  • 1 pinch ground cloves (optional)
  • 1 dash salt (optional, use if butter is unsalted)
  • 1 cup brown sugar
  • 1⁄4 cup red-hot candies
  • 2 cups miniature marshmallows
Instructions

Kathi's Toasted Marshmallow Cinnamon Candied Yams serves 12 original recipe by food.com.

View original preparation instructions

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