Ingredients
- 8 fresh tomatillos , husks removed, rinsed
- 1 serrano pepper , stemmed, seeded, and chopped
- 1 jalapeño pepper , stemmed, seeded, and chopped
- 1 clove garlic , peeled
- 2 tablespoons olive oil
- Sea salt , to taste
- Fresh ground pepper , to taste
- 1/4 cup chopped cilantro leaves
- 1 small lime, juiced
- 1/8 teaspoon cumin
- 2 medium ripe avocados , pitted and peeled
- 1 medium white onion , chopped
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