Buffalo Chicken Hash
Ingredients
- 2 tbsp coconut oil, divided
- 1 large sweet potato or yam (I used a Japanese yam)
- 1 lb chicken thighs, diced (or leftover rotisserie chicken)
- 1 small onion, diced
- 3 cloves garlic, minced
- ¼ cup clean hot sauce (I use Franks Original Red Hot)
- 4-6 eggs (preferably pastured)
- 1 tbsp water
- 1-2 tbsp parsley or chives, minced (optional)
- Salt & pepper, to taste
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