Linguine With Artichokes and Leeks
Ingredients
- 1 pound linguine
- 3 tablespoons olive oil
- 2 medium leeks (white and light green parts only), halved lengthwise and cut into 1-inch pieces
- 2 12-ounce jars marinated artichoke hearts in oil, drained and halved lengthwise
- 1 tablespoon lemon juice
- kosher salt and black pepper
- ½ cup freshly grated Parmesan
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