Lobster Stuffed Potatoes
Ingredients
- 4 medium Yukon gold potatoes (2 1/2 to 3 pounds), scrubbed and dried
- Two 1 1/2-pound lobsters
- Kosher saltand freshly ground black pepper
- 2 tablespoons unsalted butter
- 1 tablespoon finely chopped fresh rosemary
- 1/4 cup finely chopped scallions, plus more for garnish
- 1 cup creme fraiche or sour cream
- 1 cup (about 3 3/4 ounces) shredded Gruyere
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