Lobster Salad with New Potatoes and Pickled Onion
Ingredients
- 1 12-oz. bottle pale lager
- 2 1½-lb. live lobsters
- 1 pound new potatoes or small Yukon Gold and/or red-skinned potatoes, scrubbed
- 1 tablespoon kosher salt, plus more
- ¼ cup red wine vinegar
- 1 tablespoon sugar
- ½ medium red onion, thinly sliced
- 2 tablespoons fresh lemon juice
- ¼ cup olive oil, plus more for drizzling
- ½ cup fresh mint leaves
- 2 cups frisée (optional)
- Freshly ground black pepper
Instructions
Lobster Salad with New Potatoes and Pickled Onion serves 4 original recipe by Bon Appetit.
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