Skillet White Fish with Garlic Butter
Ingredients
- 12 ounces white fish ((two 6-ounces/170g filets), skinless)
- 1/2 teaspoon kosher salt (, or to personal taste)
- fresh cracked black pepper (, to taste)
- 2 Tablespoons olive oil
- 2 Tablespoons butter
- 3 large cloves garlic (, minced (about 2 Tablespoons/30 ml))
- 2 Tablespoons minced parsley
- Lemon slices (, optional for serving)
Instructions
Skillet White Fish with Garlic Butter serves 2 original recipe by White On Rice Couple.
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