This French Onion Potato Soup Is My Favorite Winter Weekend Project

This French Onion Potato Soup Is My Favorite Winter Weekend Project

This French Onion Potato Soup Is My Favorite Winter Weekend Project


1 hour 15 minutes

Details
  • Servings:   6
  • Calories:   481
  • Protein:   20g
  •  
  • Fiber:   8g
  • Sugar:   15g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   19g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • french
Ingredients
  • 3 pounds yellow onions , sliced 1/2-inch thick
  • 1 cup water
  • 2 tablespoons extra-virgin olive oil , divided
  • 2 teaspoons salt , divided, plus more to taste
  • 1 teaspoon light brown sugar
  • 6 cups beef broth , divided
  • 1 clove garlic , minced
  • 2 1/4 pounds russet potatoes , peeled and sliced into 1-1/2-inch pieces
  • 1/4 teaspoon freshly ground black pepper , plus more to taste
  • 3/4 cup half and half , warmed
  • 1 teaspoon Worcestershire sauce
  • 4 to 6 (1-inch-thick) slices baguette
  • 1 to 1 1/2 cups freshly grated sharp cheddar cheese
  • Fresh thyme , for serving, optional
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