Savory Cacio e Pepe French Toast With Jammy Tomatoes Recipe
Ingredients
- 24 ounces (1 ½ cups) cherry or grape tomatoes, halved
- 4 cloves garlic, minced
- 2 teaspoons extra virgin olive oil
- ½ teaspoon salt
- 6 eggs
- 5 tablespoons grated pecorino cheese, plus more for serving
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 2 tablespoons minced fresh parsley
- 4 tablespoons butter
- 8 slices bakery bread
- Torn fresh basil, for serving
Instructions
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