Bubur Cha Cha
Ingredients
- 1 large taro root (peeled and diced)
- 1 medium yellow yam (peeled and diced)
- 1 medium purple yam (peeled and diced)
- 3 C water
- 2-3 discs palm sugar ((sweeten to taste))
- 3-4 pandan leaves (knotted)
- 1 1/2 cans coconut milk
- 50 g tapioca starch
- 1/4 C hot boiled water
- 8 g pink pitaya powder
- 1/2 C dried sago pearls
- 1 C water
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