Taro Basket or Prosperity Yam Ring 芋钵Yù bō or 佛钵 Fú bō

Ingredients

• 250 g taro
• 50 g wheat starch plus more for dusting
• 3 tablespoon hot boiling water (or more)
• ½ teaspoon salt
• 1 teaspoon sugar
• ¼ teaspoon 5-spice powder
• 25 g coconut oil
• 2 garlic cloves
• 3 dried chili
• 1 small carrot (sliced)
• 3 oz tofu (cubed)
• 3 oz King Oyster mushrooms (sliced)
• 3 oz Konnyaku (sliced)
• ¼ cup baby corn
• 3 tablespoons frozen peas
• 3 tablespoons roasted chestnut
• 3 tablespoons toasted cashew
• 1 tablespoon ShaoXing cooking wine
• 1 tablespoon soy sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon vegan oyster sauce
• 1 teaspoon sugar
• 2 teaspoons corn starch
• ½ cup water
• 1 oz dried mung bean vermicelli

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