Split Pea Soup

Split Pea Soup

Split Pea Soup


Serves 6

Details
  • Servings:   6
  • Calories:   298
  • Protein:   9g
  •  
  • Fiber:   10g
  • Sugar:   3g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • british
Ingredients
  • ½ pint split peas
  • 1 quart water or stock
  • 1 onion (sliced)
  • ½ lb yam or eddoes (diced)
  • Salt and pepper to taste
  • Ham bone or bacon scraps (optional)
  • Fat for frying (vegetable oil or butter)
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