Ingredients
- 1 medium lemon
- 1 lb. green beans, trimmed (about 5 cups)
- 2 garlic cloves, finely grated
- 2 Tbsp. extra-virgin olive oil
- 1¼ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, plus more
- ¾ tsp. freshly ground pepper, plus more
- Finely grated Parmesan (for serving; optional)
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