Pancake with scrambled egg

Pancake with scrambled egg

Pancake with scrambled egg

By Cookpad Spain
15 minutes

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Details
  • Servings:   6
  • Calories:   226
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Comments
Ingredients
  • 2 cups flour
  • Pinch salt
  • 2 tbspn sugar
  • 2 eggs
  • 2 tbspn milk
  • 1 tspn baking powder
  • 1 cup Water
  • 2 tbspn butter melted
Instructions

Pancake with scrambled egg serves 6 original recipe by Cookpad Spain.

View original preparation instructions

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