Blueberry Cheesecake Pancakes recipes

Blueberry Cheesecake Pancakes recipes

Blueberry Cheesecake Pancakes recipes


20 minutes

Details
  • Servings:   2
  • Calories:   1135
  • Protein:   18g
  •  
  • Fiber:   4g
  • Sugar:   127g
  • Carb Total:   183g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   38g
  •  
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 1 (4 ounce) package of cream cheese, cut into 4 pieces and frozen over night
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons sugar
  • 1 cup milk
  • 1 egg, lightly beaten
  • 2 tablespoons butter, melted (or oil)
  • 1/2 cup blueberry syrup (see below)
  • 1/4 cup crumbled amaretti crust
  • 1 cup blueberries
  • 1/4 cup water
  • 1/2 cup sugar
  • 1 tablespoon water
  • 2 teaspoons cornstarch
  • 1 tablespoon lemon juice
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