Ingredients
- 5 tablespoons unsalted butter, melted
- 1 cup finely diced Honeycrisp apple (from about 1 small apple)
- 1/2 teaspoon ground cinnamon
- 1 tablespoon plus 1 teaspoon maple syrup, plus more for serving
- Kosher salt
- 2 3/4 cups buttermilk
- 1/3 cup granulated sugar
- 1 1/2 teaspoons pure vanilla extract
- 2 large eggs, beaten to blend
- 2 3/4 cups all-purpose flour (see Cook’s Note)
- 1 tablespoon baking powder
- 1 1/2 teaspoons baking soda
- 3 tablespoons mini chocolate chips, plus more for topping
- 2 tablespoons peanut butter powder
- 1/3 cup frozen or fresh wild blueberries
- Zest of 1/2 lemon
- 3 tablespoons rainbow sprinkles
- 3 tablespoons confectioners’ sugar, plus more for topping
- 1/8 teaspoon vanilla bean paste
- 3 teaspoons whole milk
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