Egg masala curry#4 weeks challenge

Egg masala curry#4 weeks challenge

Egg masala curry#4 weeks challenge

By Cookpad Spain
Serves 6

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Details
  • Servings:   6
  • Calories:   169
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 8-10 eggs (boiled)
  • 2 tblspn oil
  • 1/2 tspn turmeric pwdr
  • to taste Salt
  • 2 tspn kasuri nethi(dried fenugreek leaves)
  • 3 grated tomatoes
  • 2 grated onions
  • 1 tspn whole cumin
  • 1 tspn chilli flakes
  • 1/2 tspn cinnamon powder
Instructions

Egg masala curry#4 weeks challenge serves 6 original recipe by Cookpad Spain.

View original preparation instructions

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