Eggs Benedict With Salmon Recipe

Eggs Benedict With Salmon Recipe

Eggs Benedict With Salmon Recipe

By Tasting Table
27 minutes

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Details
  • Servings:   2
  • Calories:   771
  • Protein:   26g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   41g
  • Fat Total:   74g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • nordic
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Ingredients
  • 3 egg yolks
  • 1 tablespoon + 1 teaspoon fresh lemon juice
  • 1 tablespoon water
  • 1 teaspoon Dijon mustard
  • 10 tablespoons (4.9 ounces) butter, cut into small chunks
  • 1/4 teaspoon salt + more to taste
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon white or apple cider vinegar
  • 4 large fresh eggs
  • 1 (3.5-ounce) packet smoked salmon
Instructions

Eggs Benedict With Salmon Recipe serves 2 original recipe by Tasting Table.

View original preparation instructions

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