Breaded Fish fillet covered with Egg

Breaded Fish fillet covered with Egg

Breaded Fish fillet covered with Egg

By Cookpad Spain
30 minutes

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Details
  • Servings:   2
  • Calories:   470
  • Protein:   40g
  •  
  • Fiber:   8g
  • Sugar:   2g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 Fish fillets
  • 1/3 cup All purpose flour
  • 1 cup Panko Bread Crumbs or Any Kind
  • 3/4 tsp salt
  • 1/2 tsp black pepper
  • 2 large eggs
  • 1 Vegetable oil
Instructions

Breaded Fish fillet covered with Egg serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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