Temple Style Tori Gashi | Vegetarian Pigeon Peas Curry
Ingredients
- 1 cup White or Black Pigeon Peas
- 1 cup Yam (Suvarnagadde, surnu) (you can use potatoes )
- 1 cup Yam stem (venti, optional)
- 1 tsp Salt
- 1 Coconut grated (approx. 2 cups, loosely packed)
- 4 Dry red chilies
- 6 to 8 Curry leaves (optional)
- 1/2 tsp Tamarind (small ball)
- 1 tbsp Coconut oil
- 1 tsp Mustard seeds
- 1 Dry red chile
- 8 to 10 Curry leaves
Instructions
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