Roasted potato wedges with rosemary and olive oil Recipe

Roasted potato wedges with rosemary and olive oil Recipe

Roasted potato wedges with rosemary and olive oil Recipe

By thefithabit.com
40 minutes

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Details
  • Servings:   4
  • Calories:   201
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 4 potatoes of your choice, I used a Japanese yam and 3 yellow potatoes
  • 1 tablespoon of olive oil
  • 1 teaspoon of cumin
  • 1 teaspoon of dried rosemary
  • salt and pepper
  • Rosemary spring for garnish
Instructions

Roasted potato wedges with rosemary and olive oil Recipe serves 4 original recipe by thefithabit.com.

View original preparation instructions

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