Ingredients
- 2 small japanese eggpant (see notes)
- 2 small yellow squash
- 1 small zucchini
- 2 yellow or red bell peppers (or one of each)
- 1 small onion
- 4 tomatoes
- 4-6 clove garlic, peeled
- 2 Tbsp bragg's amino or tamari or light soy sauce
- 2 Tbsp balsamic vinegar
- 2 Tbsp agave syrup or pure maple syrup
- 1 sprig(s) fresh rosemary (or 1/4 teaspoon dried rosemary)
- 1 bay leaf
- · salt and pepper
- · basil leaves, 6-8
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