Autumnal Butternut Squash Fried Rice Recipe

Autumnal Butternut Squash Fried "Rice" Recipe

Autumnal Butternut Squash Fried Rice Recipe

By Tasting Table
30 minutes

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Details
  • Servings:   6
  • Calories:   150
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   12g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 1 medium butternut squash
  • 1 ½ tablespoons peanut oil
  • ½ yellow onion, diced
  • 1-inch piece fresh ginger, peeled and minced
  • 2 carrots, peeled and diced
  • 1 red bell pepper, diced
  • 1 large apple, peeled and diced
  • ¾ cup shelled edamame, thawed
  • ¼ cup tamari
  • 1 tablespoon honey
  • Salt and black pepper, to taste
Instructions

Autumnal Butternut Squash Fried "Rice" Recipe serves 6 original recipe by Tasting Table.

View original preparation instructions

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