Goan fish curry recipe with speedy garlic and coriander naan

Name: Goan fish curry recipe with speedy garlic and coriander naan
Ingredients: 450 g plain flour; 1 tsp. salt; 1 tsp. baking powder; 525 mL coconut milk; 125 mL whole milk; 6 tbsp. vegetable oil; 8 garlic cloves, crushed; large bunch of fresh coriander; 1 tbsp. coriander seeds; 1 tsp. cumin seeds; 1 star anise; 1/2 tsp. ground turmeric; 750 g plum tomatoes, deseeded and roughly chopped; 2 1/2 cm piece root ginger, roughly chopped; 1-2 green chillies, deseeded and finely chopped; 1 tbsp. palm sugar or dark brown muscovado sugar; 1 tbsp. tamarind paste; 1 onion, sliced; 500 g monkfish, cut into 4cm chunks; 250 g cooked prawns; sliced green chilli to serve