Ingredients
- 1 tablespoon oyster sauce
- 1 teaspoon fish sauce
- 8 grams garlic ((grated))
- 8 grams ginger ((grated))
- 400 grams beef steak ((no more than 1-inch thick))
- white pepper ((to taste))
- 12 grams glutinous rice
- 3 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 tablespoon tamarind paste
- 1 tablespoon evaporated cane sugar
- 2 teaspoons chili flakes
- 10 grams cilantro ((or mint, chopped))
- 10 grams scallion ((chopped))
- 16 grams shallot ((optional, minced))
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