Red White and Blue Berry Dessert
Ingredients
- 2 (3-ounce) packages strawberry gelatin
- 2 c. boiling water
- 24 oz. strawberries, hulled and thinly sliced, plus more for decorating
- 2 (3-ounce) packages blueberry gelatin
- 16 oz. blueberries (about 3 cups), plus more for decorating
- 3 c. heavy cream
- 2 c. powdered sugar
- 1 (8-ounce) package cream cheese, at room temperature
- 2 tsp. vanilla extract
- 1 (16-ounce) pound cake loaf
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