Ingredients
- 1 tbsp. vegetable oil, plus more for greasing
- 1 medium yellow onion, chopped, plus more for serving
- 1 bell pepper, seeds and ribs removed, chopped
- 2 cloves garlic, chopped
- 1 lb. (85% lean) ground beef
- Kosher salt
- Freshly ground black pepper
- 2 tbsp. chili powder
- 1 tbsp. all-purpose flour
- 1 tbsp. ground cumin
- 1 (15-oz.) can black beans, drained
- 1 (15-oz.) jar medium salsa (about 1 1/2 c.)
- 6 (8") flour tortillas, divided
- 8 oz. sharp cheddar, shredded, divided
- 8 oz. pepper Jack cheese, shredded, divided
- 1 (14.75-oz.) can creamed corn, divided
- Sour cream, chopped tomatoes, and chopped fresh cilantro, for serving
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