Gnocchi with Bacon Creamy Pumpkin Sauce
Ingredients
- 1 slice bacon, chopped
- 1 (16 ounce) package shelf-stable gnocchi
- 1 tablespoon extra-virgin olive oil
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh thyme, plus more for garnish
- ¾ cup reduced-fat milk
- 1 ½ ounces reduced-fat cream cheese, softened
- ¾ cup unseasoned canned pumpkin
- ¼ teaspoon ground pepper
- ¼ cup grated Parmesan cheese
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