Twice Baked Bacon And Cheddar Bread Recipe

Ingredients

• 1 cup lukewarm milk
• 1 (¼-ounce) package instant yeast
• 1 tablespoon granulated sugar
• 3 ¾ cups bread flour
• 1 ½ teaspoons kosher salt
• ¼ cup cubed unsalted butter, softened
• ½ pound bacon, cooked and roughly chopped
• ½ pound sharp cheddar cheese, grated
• ¼ cup sliced green onions
• ½ teaspoon freshly cracked black pepper
• ¼ cup unsalted butter, melted

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