Bacon Goat Cheese Frittata Sandwich Recipe
Ingredients
- 6 strips bacon
- 6 large eggs
- ¼ cup milk
- ¼ + ¼ teaspoon salt, divided
- ¼ + ¼ teaspoon black pepper, divided
- 2 tablespoons + ¼ cup olive oil, divided
- 1 cup chopped leeks
- 4 ounces goat cheese
- ½ lemon, juiced
- 1 garlic clove, grated
- 1 teaspoon Dijon mustard
- 2 cups baby arugula
- 6 asparagus stalks, peeled into ribbons
- 4 ciabatta rolls
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