Fried Stuffed Olives

Fried Stuffed Olives

Fried Stuffed Olives


20 minutes

Details
  • Servings:   24
  • Calories:   64
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 250 g pitted large green olives, we used Gordal
  • Vegetable oil, to fry
  • 4 sundried tomatoes
  • 8 marinated anchovies
  • 15 g plain flour
  • 1 medium egg, beaten
  • 75 g fresh white breadcrumbs
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