Recipe: Chicken Schnitzel with Fried Capers
Ingredients
- 4 medium (1½ pounds) boneless, skinless chicken breasts
- Kosher salt and freshly ground pepper, to taste
- 2 cups panko bread crumbs
- 1 cup flour
- 4 eggs, beaten
- ½ cup canola oil, divided
- ¼ cup capers, drained
- Chopped parsley, for garnish
- Lemon wedges, for serving
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