Ingredients
- 1 bulb onion diced
- 4 tbsp Canola oil
- 3 egg, lightly beaten (or more eggs if you like)
- 2 knorr cube
- 3 drops sesame oil
- 2 drop soy sauce
- 1/2 kg chicken breast diced
- to taste salt
- 1 ⁄2 tsp crushed garlic & ginger
- 2 cups cold cooked basmati rice
- 4 spring onions, chopped
- 4 tbsp black pepper
- 2 tbsp light soy sauce
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