Pan Roasted Chicken Thighs Zucchini Ribbons

Name: Pan-Roasted Chicken Thighs, Zucchini Ribbons
Ingredients: 8 chicken thighs, bone in, skin on; kosher salt; fresh cracked black pepper; several sprigs fresh thyme; 1 tablespoon fresh rosemary; 3 tablespoons unsalted butter, divided; 1 tablespoon olive oil; 1 large garlic clove, peeled and sliced; 3 large zucchini (go for the skinny ones; not as many seeds)