Thai massaman dal

Ingredients

• 1 tbsp olive oil
• 1 white or red onion, finely diced
• 1 thumb-sized piece of fresh root ginger, peeled, ½ grated and ½ finely chopped
• 4 garlic cloves, finely chopped
• 1 tsp ground cumin
• 1 tsp paprika
• ½ tsp ground coriander
• ½ tsp ground turmeric
• 240g/8½oz red lentils, rinsed well
• 2 fresh lemongrass stalks (optional)
• 1.2 litres/2 pints vegetable stock
• 1 tbsp peanut butter
• 400ml tin coconut milk
• salt
• 1 lime, juice only
• coconut yoghurt (optional)
• chilli flakes (optional)
• freshly boiled basmati rice and/or naan bread

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