Poached Eggs With Mushrooms And Tomatoes
Ingredients
- 2 teaspoons white vinegar
- 1 tablespoon plus 1 teaspoon olive oil
- 2 medium tomatoes, each sliced into 4 rounds
- kosher salt and black pepper
- 1 pound assorted mushrooms, sliced
- 1 tablespoon fresh thyme leaves
- 8 large eggs
- 4 slices country bread, toasted
- 1 ounce Parmesan, shaved
- 2 tablespoons chopped fresh chives
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