Scrambled eggs sauce with Sausages

Scrambled eggs sauce with Sausages

Scrambled eggs sauce with Sausages

By Cookpad Spain
35 minutes

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Details
  • Servings:   3
  • Calories:   267
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • eastern europe
Comments
Ingredients
  • 2 eggs
  • 2 sausage sticks (diced)
  • 1 Yellow pepper (grated)
  • 2 scotch bonnets (grated)
  • 1 cup shredded cabbage
  • 1 medium onion (chopped)
  • 2 carrots (grated)
  • Green pepper (diced)
  • Mixed spices
  • Seasoning (to taste)
  • Garlic (grated)
  • 1 tablespoon tomato paste
  • 2-3 tablespoon veg oil
Instructions

Scrambled eggs sauce with Sausages serves 3 original recipe by Cookpad Spain.

View original preparation instructions

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