Perfectly Soft Scrambled Eggs

Perfectly Soft Scrambled Eggs

Perfectly Soft Scrambled Eggs

By What's Gaby Cooking?
10 minutes

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Details
  • Servings:   2
  • Calories:   337
  • Protein:   20g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 tablespoon butter
  • 4 large eggs
  • Kosher salt and freshly cracked black pepper
  • 2 tbsp freshly grated parmesan cheese
  • 2 cups baby arugula
  • 2 tbsp freshly grated parmesan cheese
  • 1/2 lemon (juiced)
  • 1 tbsp olive oil
  • Flaky salt and freshly cracked black pepper to taste
Instructions

Perfectly Soft Scrambled Eggs serves 2 original recipe by What's Gaby Cooking?.

View original preparation instructions

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